Our pork comes from free range pigs reared in our woods on the farm. We keep native breeds which are slow growing. They include Gloucester old spots, Oxford Sandy and Black and Saddle backs. Our woods offer a steady supply of food allowing the pigs to root and forage naturally as well as plenty of space to roam freely. They also have lovely straw filled pig styes. Keeping them warm in the winter months and cool in the summer.<\/p>\n
Pork and apple
\nLincolnshire
\nCumberland
\nBreakfast<\/p>\n
Containing:<\/p>\n
Roasting joints
\nPork belly
\nChops
\nSausages
\nFillet<\/p>\n","protected":false},"excerpt":{"rendered":"
Our pork comes from free range pigs reared in our woods on the farm. We keep native breeds which are slow growing. They include Gloucester old spots, Oxford Sandy and Black and Saddle backs. Our woods offer a steady supply … Continue reading